News & Events

  • A Historic Storyville Dinner

     Tableau’s Executive Chef, John Martin joins Culinary and Cocktail Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s co-curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’s former red-light district, Storyville. 

  • We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

Return To Events
King Cake Season!

This is only one of the ways that Dickie Brennan & Co. pays homage to the rich history of the King Cake. Every year, around the middle of December, our pastry chefs start brain-storming ideas on variations of King Cakes that are fun and creative, but maintain the flavors that we all conjure when we think of the season. After a bunch of ideas are thrown in the pot, the recipe and taste testing commences. This year's offering is King Cake Paris-Brest!

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
  • Get Map