News & Events

  • A Historic Storyville Dinner

     Tableau’s Executive Chef, John Martin joins Culinary and Cocktail Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s co-curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’s former red-light district, Storyville. 

  • We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

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Tuesday Date Night!

Date Night at Tableau


Tuesday nights this summer, you and your special someone will be treated to a three-course dinner for $60. That's right, $60 total for the two of you. And, to complete the experience, you can add a bottle of house red or white wine for $10.


The menu will change weekly and will be posted here!


Set your date and make your reservation! We hope to see you soon!


Menu for Tuesday, September 19th


Shared Appetizer


Crab Finger Bordelaise

bordelasie sauce, crostini


(choice of)


Pan seared sheephead

 jumbo lump and lemon beurre blanc, watercress, preserved lemon 


Tournedos of beef

cauliflower puree, bordelaise, persillade, crispy leeks


Shared Dessert


Tarte a la Bouillie


$60 for two

add a bottle of house red or white wine for only $10


We are also offering a $5 off code towards your ride home with Uber!

  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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