News & Events

  • A Historic Storyville Dinner

     Tableau’s Executive Chef, John Martin joins Culinary and Cocktail Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s co-curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’s former red-light district, Storyville. 

  • We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

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COOLinary

 

COOLINARY NEW ORLEANS
August 1-31, 2017 

 

 

Lunch

 
STARTER
Choice of
 
SOUP DU JOUR
Or
GULF SHRIMP REMOULADE
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish
Or
WEDGE SALAD
Iceberg wedge, green onions, chopped egg, bacon, creamy blue cheese vinaigrette
 
ENTREE
Choice of
 
TABLEAU CHEESEBURGER
8oz chuck burger, brioche bun, Irish white cheddar, lettuce, tomato, onion, dill pickle, pommes frites
or
CHICKEN TABLEAU
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, Béarnaise, chicken demi-glace
Or
BLACK DRUM
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc
 
DESSERT
Choice of
 
TARTE À LA BOUILLIE
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce
Or
BANANAS FOSTER CHEESECAKE
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce
$20
 

Dinner

 
STARTER
choice of
 
GULF SHRIMP REMOULADE
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish
Or
SIGNATURE TURTLE SOUP
Or
TABLEAU SALAD
Mixed greens, bacon, red onion, brioche croutons, Pecorino Romano, lemon-garlic dressing
 
ENTREE
Choice of
 
BLACK DRUM
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc
Or
CHICKEN TABLEAU
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, béarnaise, chicken demi-glace
Or
CHARRED CAULIFLOWER STEAK
Toasted chickpeas, spinach, tabbouleh, tahini and olive oil marinade
Or
FILET OF BEEF
6oz prime filet, potato gratin, Béarnaise
Or
GRILLED GULF YELLOWFIN TUNA
Salade Nicoise, Covey Rise Farms vegetables, poached egg, lemon vinaigrette
 
DESSERT
Choice of
 
VANILLA BEAN CRÈME BRULEE
Traditional custard, caramelized sugar
Or
TARTE À LA BOUILLIE
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce
Or
BANANAS FOSTER CHEESECAKE
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce
 
$39
 

Brunch

 
STARTER
choice of
 
GULF SHRIMP REMOULADE
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green, tomato relish
Or
SIGNATURE TURTLE SOUP
Or
BROWN BUTTER GNOCCHI
Sage brown butter, Parmigiano Reggiano, pecans
 
ENTREE
choice of
 
EGGS HUSSARDE
Beef tenderloin, toasted French bread, poached eggs, fried oyster
Or
EGGS BENEDICT
Poached eggs, fried oysters, ham, toasted English muffin, Hollandaise sauce
Or
CHICKEN TABLEAU
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, béarnaise, chicken demi-glace
Or
BLACK DRUM
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc
 
DESSERT
choice of
 
TARTE À LA BOUILLIE
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce
Or
BANANAS FOSTER CHEESECAKE
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce
 
$35

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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