News & Events

  • A Historic Storyville Dinner

     Tableau’s Executive Chef, John Martin joins Culinary and Cocktail Historian, Elizabeth Pearce, and The Historic New Orleans Collection’s co-curator of “Storyville: Madams and Music,” Pamela D. Arceneaux, for an unforgettable evening depicting the food, libations, and businesses that shaped New Orleans’s former red-light district, Storyville. 

  • We're Popping up in London

    We're headed to London! Boisdale at Canary Wharf to be exact from September 25 to October 1. Dickie Brennan and members of his culinary and front-of-house team will bring New Orleans cooking and hospitality to London. 

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Balvenie Whisky Tasting


March 29th, 6 to 8pm at Tableau

Thanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie is unique among single malts. You’ll be able to experience this premium whisky first-hand in a special whisky tasting with Balvenie’s brand ambassador, Jonathan Wingo. The evening will begin with a cocktail and passed hors d’oeuvres. A guided tasting will follow. Guests will sample the 12, 14, 17 and 21 year whiskies.

This expereince has a value of $200, but in partnership with Balvenie, Tableau is offering a limited number of tickets for $20.

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  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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