Ingredients

At Tableau, we are committed to showcasing Louisiana’s rich culinary traditions. This means utilizing the incredible bounty of ingredients available in our region. Below is a sampling of the wonderful farmers and food artisans that provide us with the best local ingredients available.


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Des Allemands Outlaw Katfish

Des Allemands Outlaw Katfish

JOEY AND JEANNIE FONSECA
Des Allemands, LA

 

Run by fisherman Joey Fonseca, Des Allemands Outlaw Katfish supplies Dickie Brennan’s restaurants with a wide variety of Gulf fish, from catfish to alligator to crabs.

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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