Ingredients

At Tableau, we are committed to showcasing Louisiana’s rich culinary traditions. This means utilizing the incredible bounty of ingredients available in our region. Below is a sampling of the wonderful farmers and food artisans that provide us with the best local ingredients available.


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Creole Country Sausage

Creole Country Sausage

VAUGHN SCHMITT
NEW ORLEANS, LA

 

Creole Country Sausage supplies our Cajun charcuterie, from alligator and andouille sausage to tasso and hogshead cheese. The company was founded over 30 years ago by Mary Fabiola “Fab” Schmitt and her husband Frederick “Ricker” Schmitt in Mid-City, New Orleans.

 

Today, it is a major supplier of quality sausage for a dizzying variety of Louisiana restaurants, hotels and sports venues.

 

 

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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