Ingredients

At Tableau, we are committed to showcasing Louisiana’s rich culinary traditions. This means utilizing the incredible bounty of ingredients available in our region. Below is a sampling of the wonderful farmers and food artisans that provide us with the best local ingredients available.


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Cajun Caviar

Cajun Caviar

NEW ORLEANS, LA
JOHN BURKE

 

We source our caviar – ghost pepper, bowfin and catfish caviar – from John Burke’s Cajun Caviar.

 

One of the finest caviars in the world, Cajun Caviar was first introduced in 1986. It is processed and packed by hand according to traditional Russian recipe, using fish harvested from fresh water Louisiana bayous.

Reservations
  • TABLEAU
  • 616 St. Peter Street, New Orleans, LA 70116 Tel: 504.934.3463
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