Lunch On The Square
Monday - Friday
Aug 22 - Aug 26
Creole seasoned roast beef, Jarlsberg cheese, roasted red pepper aioli and arugula on Leidenheimers bread, with andouille onion jus and a sherry citrus cabbage slaw
Panko-crusted duck and potato croquette with softshell shrimp over corn maque choux with a mizuna and celery heart leaf salad with truffle vinaigrette
"The current best bets that never fail to satisfy, from the old school to the new.."